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Small Steps JapanJapan with kids
Cooking & baking

Chazen Asakusa — wagashi making & matcha

抹茶カフェ 茶禅(浅草)

Asakusa · near Asakusa Station (Ginza Line exits 1/3; Toei Asakusa Line exit A4) (3 min walk)

A hands-on wa-café two minutes from Kaminarimon where you make a nerikiri wagashi and whisk matcha with staff guidance. English and Chinese supported.

Why children love it: Mould a soft, colourful seasonal sweet into shapes like flowers, then froth their own bowl of green tea and eat it.

Best for
Toddlers (2–4), Primary (5–11), Teens (12–17)
Minimum age
3+
Time to allow
0.75h
Opening hours
Sessions on the hour, roughly 10:00–17:00 (final slot); combined wagashi+matcha plan often weekend/holiday-limited via booking sites
Price
From about 1,500–2,000 yen per person for the wagashi-making + matcha plan
Booking
Reserve ahead
Indoor / weather
indoor · rainy-day ok
Confidence
Confirm before booking

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Editor’s note: Price and duration differ between listings (approx. 30–45 min; 1,500–2,000 yen); the combined make-and-drink plan is described as weekend/holiday-only on some booking sites. Exact street address not verified here — confirm on chazen-co.jp.